Prova e Me Conta | Try and Tell Me

Can a gringo make real Brazilian feijoada? Discover this rich, slow-cooked Brazilian classic in Prova e Me Conta!

 

A simple, layered one-pot codfish recipe that delivers amazing flavor with minimal effort.

 

Hot dogs… simple or surprising? 🌭 In this Prova e Me Conta episode, we explore regional Brazilian styles — each with its own twist!

 

A creamy polenta that’s quick and full of flavor, perfect for any occasion. Easy to make with that comforting homemade taste 🧀 ✨

Some recipes taste like memories ✨. This Brazilian codfish casserole combines creamy cassava mash, tender cod, and a golden cheese crust — perfect for Easter gatherings. 🐟🧀

Some desserts taste like childhood memories. 💜 In this episode of Prova e Me Conta, we share a sugar-free, wine-free grape sagu made with 100% grape juice. Simple, light, and delicious!

Some cuts need time — and cupim is one of them. In Prova e Me Conta episode 22, we show how to make oven-roasted cupim the easy way, with incredibly tender results.

In a sweet Valentine’s mood, Zion chose chocolate cake on Prova e Me Conta! Learn how to make this creamy brigadeiro chocolate pool cake, easy and perfect to share.

Rainy day, full house, and the perfect excuse to make a creamy dulce de leche biscuit cake. This easy Brazilian no-bake dessert from the Prova e Me Conta series is made with beloved ingredients available at Hi Brazil Market.