Prova e Me Conta | Try and Tell Me

Crispy on the outside, soft on the inside, and filled with creamy Catupiry. This easy Brazilian cheese bread recipe is perfect for breakfast, snacks, or sharing with family and friends.

Um arroz doce cremoso, perfumado com cravo, canela e baunilha — a receita perfeita para adoçar seu São João. 🌽🥛❤️

Karen's family recipe, passed down through generations — practical, colorful, and full of flavor. Learn how to make traditional Cuscuz Paulista step by step.

Simple, affordable, and packed with flavor, this baked cassava mash with sardines combines everyday ingredients into a creamy, comforting dish. Easy to prepare and perfect for family meals, it's a recipe that delivers warmth and satisfaction in every bite

Rich, creamy, and comforting, this Brazilian hominy pudding combines coconut milk, shredded coconut, and condensed milk into a classic dessert that brings warmth, tradition, and unforgettable flavor to every spoonful.

Inspired by Hi Brazil Market customers, this sweet mulled wine is simple, aromatic, and perfect for chilly days.

Can a gringo make real Brazilian feijoada? Discover this rich, slow-cooked Brazilian classic in Prova e Me Conta!

A simple, layered one-pot codfish recipe that delivers amazing flavor with minimal effort.

Hot dogs… simple or surprising? 🌭 In this Prova e Me Conta episode, we explore regional Brazilian styles — each with its own twist!