Prova e Me Conta | Try and Tell Me

Simple, affordable, and packed with flavor, this baked cassava mash with sardines combines everyday ingredients into a creamy, comforting dish. Easy to prepare and perfect for family meals, it's a recipe that delivers warmth and satisfaction in every bite

Rich, creamy, and comforting, this Brazilian hominy pudding combines coconut milk, shredded coconut, and condensed milk into a classic dessert that brings warmth, tradition, and unforgettable flavor to every spoonful.

Inspired by Hi Brazil Market customers, this sweet mulled wine is simple, aromatic, and perfect for chilly days.

Can a gringo make real Brazilian feijoada? Discover this rich, slow-cooked Brazilian classic in Prova e Me Conta!

A simple, layered one-pot codfish recipe that delivers amazing flavor with minimal effort.

Hot dogs… simple or surprising? 🌭 In this Prova e Me Conta episode, we explore regional Brazilian styles — each with its own twist!

A creamy polenta that’s quick and full of flavor, perfect for any occasion. Easy to make with that comforting homemade taste 🧀 ✨

Some recipes taste like memories ✨. This Brazilian codfish casserole combines creamy cassava mash, tender cod, and a golden cheese crust — perfect for Easter gatherings. 🐟🧀

Some desserts taste like childhood memories. 💜 In this episode of Prova e Me Conta, we share a sugar-free, wine-free grape sagu made with 100% grape juice. Simple, light, and delicious!