Prova e Me Conta | Try and Tell Me

Some cuts need time — and cupim is one of them. In Prova e Me Conta episode 22, we show how to make oven-roasted cupim the easy way, with incredibly tender results.

In a sweet Valentine’s mood, Zion chose chocolate cake on Prova e Me Conta! Learn how to make this creamy brigadeiro chocolate pool cake, easy and perfect to share.

Rainy day, full house, and the perfect excuse to make a creamy dulce de leche biscuit cake. This easy Brazilian no-bake dessert from the Prova e Me Conta series is made with beloved ingredients available at Hi Brazil Market.

Some recipes are made for chilly days and good conversation. This smoked calabresa farofa is simple, flavorful, and perfect for gathering everyone around the table.