Zinho Spicy Garlic Bread with Cheese 300g

A weekend with a barbecue in the backyard, the family gathered around, and that garlic bread coming hot off the grill—is there anything more Brazilian?

Zinho Spicy Garlic Bread with Cheese brings this barbecue classic with a special touch: a creamy garlic and cheese filling with a hint of chili that makes everything even tastier. The bread rolls come ready and filled; just place them on the grill, in the oven, or in the air fryer until golden brown and crispy on the outside and melted on the inside. 300 g (10.6 oz) package. Keep frozen.

Preparation Methods 

To prepare on the grill, wait for the embers to get nice and hot, and place the cut side down to heat the filling. Then, turn the roll to brown the other sides.

To make Zinho garlic bread with cheese in a skillet, wait until it is heated. Start with the cut side down, and then turn it occasionally. In a grill pan or oven, preheating to 180ºC (350ºF) is important. Keep an eye on it, as it will turn golden brown quickly.

In the Air Fryer, simply place the garlic bread with the cut side down, set the temperature to 200ºC (400ºF), and it will be ready in 3 minutes. 

Zinho Garlic Bread with Cheese has the original flavor of a Brazilian barbecue, with all the quality and taste you deserve. 

Hi Brazil Tip 🇧🇷: Place the garlic bread on the grill right at the beginning and keep turning it until it is perfectly golden; it's the perfect appetizer while waiting for the picanha to be ready! For those who love even more flavor, serve it with a fresh vinaigrette on the side. 💚💛