Sinha Canjiquinha Xerem 500g

Sinhá Canjiquinha is made from crushed dried corn (xerém), a traditional ingredient in Brazilian cuisine that brings flavor, distinct texture, and versatility to your recipes. After cooking, canjiquinha becomes creamy and nutritious, perfect for preparing typical dishes like canjiquinha with ribs, soups, broths, angu, side dishes, or even as a daily rice substitute. It is naturally gluten-free and rich in carbohydrates and fiber, offering flavor and energy to your table.

Bring Brazilian tradition to your kitchen with this classic ingredient that pairs well with sweet and savory recipes! 🇧🇷✨

💡 Hi Brazil Tip: before cooking, wash and soak the canjiquinha for a few hours; this reduces cooking time and helps the grains become softer and creamier, perfect for canjiquinha with meat or a very flavorful broth.