Ofner Panettone Chocolate Truffle 1kg

Italian recipe with sourdough, filled with truffle cream.

A confectionery panettone for chocolate lovers. Since 1952, Ofner has been one of the most traditional confectioneries in São Paulo, recognized for its tradition in fine chocolates.

The secret is in the process. The dough undergoes a triple artisanal natural fermentation that takes up to 40 hours, with a live starter cultured daily from sugar cane. The recipe uses pure butter, and the result is a light, moist, and soft dough that melts in your mouth and stays fresh longer.

The dough comes packed with chocolate chips, filled with an intense and velvety truffle cream, and finished with a generous chocolate coating. A true dessert in every slice.

Produced in limited quantities and available only during the holiday season, it arrives in a beautiful gift box, ready to delight those you love.

At 1kg, it is perfect for Christmas dinner and an irresistible gift for those who love chocolate.

Hi Brazil Tip: Let the panettone sit at room temperature for a few minutes before serving so the truffle cream reaches the ideal consistency. It pairs very well with a Brazilian coffee or a glass of Port wine.