Parmalat Table Cream 200ml

Parmalat Heavy Cream 200ml

Heavy cream is one of the most versatile ingredients in Brazilian cuisine, and Parmalat has been in many families' pantries for decades. It goes well in sweet and savory recipes and makes everything creamier and more flavorful, from Sunday lunch to dessert.

It is what you use to make stroganoff, pavê, passion fruit mousse, brigadeiro de colher, and so many other recipes that taste like home. The 200ml package is practical and has the measure used in most Brazilian recipes, without having to do any math.

Hi Brazil Tip: for a quick passion fruit mousse, blend in a blender 1 Parmalat Heavy Cream, 1 can of condensed milk, and the same measure as the can of concentrated passion fruit juice. Refrigerate for at least 2 hours and serve well chilled.