Ofner Panettone Dulce de Leche 1kg

Italian recipe with sourdough starter dough filled with dulce de leche.

A confectionery panettone, made for those who value what is special. Since 1952, Ofner has been one of the most traditional confectioneries in São Paulo.

The secret is in the process. The dough undergoes a triple artisanal natural fermentation that takes up to 40 hours, using a live starter cultivated daily from sugarcane. The recipe uses pure butter, and the result is a light, moist, and soft dough that melts in your mouth and stays fresh longer.

Inside, a generous filling of creamy dulce de leche—the most Brazilian flavor there is—in perfect balance with the buttery dough. Produced in limited quantities and available only during the holiday season, it comes in elegant packaging, ready for gifting.

At 1kg, it is the star of the Christmas dinner and a gift that speaks of tradition, affection, and longing for Brazil.

Hi Brazil Tip: Warm the slice for a few seconds in the microwave to make the dulce de leche even creamier. Serve with a Brazilian coffee or a scoop of vanilla ice cream.