Sinha Bulgur Wheat for Kibbeh 500g
Sinhá Wheat for Kibe is ideal for preparing the traditional Brazilian kibe, with a light texture and selected grains that ensure great yield and balanced results. It comes in a 500g package, practical for everyday use, perfect for baked or fried recipes. Just hydrate the wheat before preparation to achieve the right consistency and mix with seasoned meat, mint, and spices. It can also be used in salads and fillings, bringing versatility to your kitchen.
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💡 Hi Brazil Tip: After hydrating and thoroughly draining the wheat, mix with ground meat, onion, mint, and a touch of pepper. Bake in a dish for a practical oven-baked kibe or shape to fry and serve as a snack.