Reserva de Minas Portuguese Ambrosia 620g
Original price
$14.50
-
Original price
$14.50
Original price
$14.50
$14.50
-
$14.50
Current price
$14.50
The recipe for Portuguese ambrosia dates back to the 15th century, originating in Portuguese convents where nuns used egg yolks left over from wine production to create this dessert. Over time, the sweet became popular and became a delicacy present in several regions of Portugal.
Portuguese ambrosia can be eaten alone, as a creamy dessert, or used in other preparations, such as filling for cakes, pies, or pastries. It's common to serve ambrosia in small bowls or individual containers, garnished with ground cinnamon.
