Mineira Spiral Handle Loaf Pan

Discover the Spiral Handle Sandwich Maker 1 Slice from Panela Mineira®, a product made for you to relive the nostalgia of that delicious childhood snack, but now with an even crispier texture on the outside and a perfectly melted filling on the inside.

Its excellent heat distribution and retention, characteristic of cast iron, keeps the bread warm for much longer, enhancing its flavor and aroma. It can be used directly on all heat sources, as well as barbecues.

It has a steel handle with a spiral grip that doesn't heat up and adds refinement and modernity to the sandwich maker.

More about the Product:

• Due to its versatility and durability, it can be used on gas, wood, electric, induction cooktops, ceramic glass, open fire, and even barbecues.
• Spiral steel handles that do not heat up.
• Non-toxic coating that ensures durability and prolonged protection, without causing any harm to health.

Usage and Conservation Guidelines: 

BEFORE FIRST USE

• Wash with soap and water.
• Dry excess water well with a dry cloth and return the pan to the heat until all moisture is eliminated.
• Curing is not necessary. Your product comes from the factory ready for use.
• Store in a dry and airy place.

AFTER EACH USE

• Clean your utensil with soap and water, using a sponge or brush to remove all food residues.
  If residues remain, boil water in the pan with a little detergent.
• Dry excess water well with a dry cloth and return the pan to the heat until all moisture is eliminated.
• If the pan looks new, simply store it in a dry and airy place.

PRODUCT CURING
If the pan shows signs of wear or rust, cure it according to the steps below:

• Wash with soap and water, using a sponge or brush, until all food or rust residues are removed.
• Dry excess water well with a dry cloth and return the pan to the heat until all moisture is eliminated.
• Apply a thin layer of oil to the entire surface of the utensil (inside and out) using paper towel and
  place in the oven at 250ºC (maximum oven temperature) for 1 hour upside down or leave on direct flame for up to 15 minutes. It is important that there are no application failures of oil to avoid stain formation. Repeat if necessary.
• If your utensil has wooden and non-metallic accessories, remove all and cure in the oven at 250°C. If it is not possible to remove the accessories, curing should only be done on direct flame. Colored pieces should only be cured on direct flame to avoid changes in the coating.

Repeat this step as many times as necessary to make the pan look new.
Usually two applications are enough to completely restore the cast iron pan.

RUST

• Cast iron utensils are subject to oxidation.
• In case of rust, perform the PRODUCT CURING procedure to restore the coating to its original state.
  
  Watch the video for further clarification: https://youtu.be/eHIYXPSPmn0 

  Inmetro Certification: product subject to Conformity Assessment. Inmetro Ordinance N° 419 OCP: TS4 OCP N° 0134 - Registration 005225/2019.

Quality, Innovation and Tradition

Panela Mineira® products are developed with the best technology on the market, made through semi-artisanal processes,
with excellent Brazilian raw material. All specially designed to meet the demands of those who seek beautiful and modern utensils
that contribute to health, without neglecting tradition.
 
Since 1970, Fumil has been continuously evolving the quality, design and finish of its products.
Today, we are recognized as the Largest Manufacturer of Cast Iron Pans in Brazil, meeting the highest national and international standards. In addition to being the Market Leader in the Household Utensils Industry in Cast Iron Category in Latin America.