Creamy Polenta in 5 Minutes – Easy Recipe!

Some foods bring back memories… the smell of a home kitchen, a pot on the stove, and that simple dish that feels like a warm hug.

In Prova e Me Conta – Episode 25, we’re bringing exactly that kind of recipe: simple, practical, and full of flavor. Today, we’re making a creamy polenta that goes with everything and is ready in just minutes.

Made with polentina, this version is perfect for everyday cooking — quick, easy, and with that homemade taste that never disappoints. 😋

🧾 Ingredients:

• 🌽 Polentina
• 💧 Water
• 🧂 Chicken bouillon (optional)
• 🧀 Cheese for serving

👨🍳 Instructions:

1. 💧 In a pot, add 3 cups of cold water.
2. 🌽 Add 1 cup of polentina and the chicken bouillon (optional).
3. 🥄 Mix well before turning on the heat to avoid lumps.
4. 🔥 Turn on medium heat and stir constantly.
5. ♨️ Once it starts to boil, the mixture will thicken.
6. ⏱️ Cook for about 5 minutes, stirring continuously.
7. 💧 If you prefer it creamier, add a bit more water and mix.
8. 🍽️ Serve hot.

✨ Serving ideas:
- Delicious with cheese on top 🧀
- Perfect with ground meat sauce
- Let it cool and fry it later for a crispy version 😋

Quick, simple, and delicious.
Now tell us…
👉 Do you prefer creamy or fried polenta?