Marvi Neutral Alloy Stabilizer M10 100g

Marvi's M10 Neutral Alloy is a stabilizer widely used in the production of ice cream, popsicles, açaí bowls, and other desserts. Its main function is to improve the texture, creaminess, and stability of the final product, preventing the formation of ice crystals and increasing resistance to melting. Preparation: Add the yeast directly to the flour, then the ingredients. Mix until the dough is smooth. Let it rest for approximately 30 minutes. Shape into loaves and let them rise until they double in size. Bake in a preheated oven at 200°C (400°F) until cooked through.

Directions: - Place half a liter of milk and a teaspoon of neutral binder in a blender and blend for approximately four minutes. Pour the mixture into a container and freeze until it reaches a slushy consistency. Place the slushy mixture in a blender and add a can of condensed milk, two tablespoons of powdered milk, and a tablespoon of emulsifier. Add three dessert spoons of Marvi ice cream powder and blend until doubled in volume. Pour the ice cream mixture into a container or round cake pan and freeze for 24 hours.