Dom Duarte Paprika 50g

Some seasonings need no introduction. Dom Duarte Annatto Powder is one of those ingredients that lives in every Brazilian's affective memory, that aroma rising from grandma's pot that already announced lunch was going to be amazing.

Made from urucum, a genuinely Brazilian plant, Dom Duarte Annatto Powder delivers the vibrant orange color and the mild, characteristic flavor that transforms any dish into a work of art. With just a small spoonful, rice gains color, chicken turns golden brown, and feijão tropeiro (bean dish) tastes like it came straight from a wood-burning stove in rural Minas Gerais.

The 50g package is practical, yields a lot, and fits perfectly in your pantry here in California, ensuring that your Brazilian seasoning never runs out when you need it most.

Whether it's for Sunday rice, everyday roasted chicken, or that moqueca you're preparing for friends, Dom Duarte Annatto Powder delivers authenticity and true flavor, the Brazilian way we love.

Hi Brazil Tip 🇧🇷: Annatto powder isn't just a coloring agent; it's the soul of Brazilian cuisine! For a perfect caipira chicken, sauté the annatto powder directly in hot olive oil or oil for about 30 seconds before adding other ingredients. This little secret releases all the pigment and aroma of the urucum, giving the dish that beautiful color and the flavor that only Brazilian seasoning can provide. A pinch of Brazil in your daily life in America! 💚💛