Complete Seasoning Paste with Pepper

Spices

Indicated in the Preparation of:

Meat, Poultry, Rice and Pasta

Preparation Method:

Replace salt with the same amount of product. Use 1 teaspoon of product to season 1 cup of rice or half a kilo of meat, chicken, fish, or vegetables.
Important: Do not add salt, as this product already contains it. Keep out of the refrigerator.

Nutritional Information:

Portion/Portion of 5 g (1 teaspoon)

“Does not contain significant amounts of Energy Value, Carbohydrates, Sugars, Proteins, Total Fat, Saturated Fat, Trans Fat and Dietary Fiber.”
*% Daily Values ​​are based on a 2000 kcal or 8400 kJ diet. Your daily values ​​may be higher or lower depending on your calorie needs.

Ingredients:

salt, onion preparation (onion, salt, citric acid acidulant, sodium metabisulfite antioxidant), jalapeño pepper, garlic preparation (garlic, salt, citric acid acidulant, sodium metabisulfite antioxidant, calcium disodium EDTA sequestrant), allspice, chives, parsley, basil, black pepper, sodium glutamate flavor enhancer and aroma. GLUTEN-FREE.