Yoki Hominy Grits 500g

Canjiquinha is made from crushed dried corn (xerém), a traditional ingredient in Brazilian cuisine that brings flavor, a distinctive texture, and versatility to your recipes. Once cooked, canjiquinha becomes creamy and nutritious, perfect for preparing typical dishes like canjiquinha with pork ribs, soups, broths, angu, side dishes, or even as a daily rice substitute. It is naturally gluten-free and rich in carbohydrates and fiber, offering flavor and energy to your table.

Bring Brazilian tradition to your kitchen with this classic ingredient that pairs well with sweet and savory recipes! 🇧🇷✨

💡 Hi Brazil Tip: before cooking, wash and soak the canjiquinha for a few hours; this reduces cooking time and helps the grains become softer and creamier, perfect for canjiquinha with meat or a very flavorful broth.