Harald Top Semi-Sweet Coverage Bar 1kg
No tempering required!
The ideal choice for professional confectioners and chocolate lovers!
The Harald Top Semi-Sweet Bar was specially developed to make preparing chocolates, truffles, honey cakes, and Easter eggs easier, offering convenience, yield, and a distinctive semi-sweet chocolate flavor.
With a creamy texture and excellent shine after cooling, this fractionated chocolate requires no tempering, speeding up production without compromising quality.
Each square of the bar weighs approximately 105 g, which helps with precise portion control and recipe calculations—always with a little extra to ensure you don't run out.