Piedmontese Certified Premium Picanha

Indulge in one of the world's most coveted cuts: picanha. Famous for its rich and juicy flavor, it is the star of Brazilian steakhouses, where it is expertly served directly at the table.

Cut from the top sirloin, with its traditional fat cap, this picanha transforms into a tender, succulent, and irresistible experience — whether grilled, roasted, or sliced into steaks.

The Premium Picanha is Grass-Fed, raised free-range on pasture with natural feeding. It is a natural product, hormone-free, antibiotic-free, and Non-GMO, offering authentic flavor and superior quality in every slice.

Raised on well-managed pastures, it represents a commitment to environmental sustainability and respect for the natural cycle of animals.
With Piedmontese certification, you are guaranteed traceability, origin, and high standards of animal welfare, from the source to your plate.

Ideal for those who value healthier, conscious meat with true flavor.

Hi Brazil Tip: Season only with coarse salt 🧂 and grill 🔥, serving in thin slices Brazilian-style. Pair it with crispy farofa 🥖 and a good vinaigrette 🥗 to experience the true flavor of Brazil!

📌 Manufactured in the USA.
❄️ Refrigerated product
🚚 Shipped to California only.