Yoki Farinha de Milho Fuba Mimoso Fino - Fine Corn Flour

Yoki Mimoso cornmeal is one of the most precious products to have in your pantry. Present in wonderful recipes, many of them typical of Brazilian cuisine, it brings the unmistakable flavor of cornmeal in the form of mimoso cornmeal. The brand has more than 30 years of history and carries an important legacy for classic dishes and preparations.

Description

Yoki aims to provide safety and convenience in the sale of food products in Brazil, and they have been doing this successfully since the 1980s. They have innovated the market with pre-packaged flour and grain items, making life easier for all consumers.

With the Mimoso corn flour it couldn't be different, very useful, practical, and tasty. It complements the most delicious recipes of Brazilian cuisine, dishes present in the routine and also in typical festivals of the northeastern and northern cultures. Yoki's Fubá Mimoso guarantees a wonderful cornmeal cake, whether it's creamy, with anise, guava or cheese.

In the "quermesses" and June parties there are many preparations with this product. From savory to sweet dishes, you can use this flour in rich recipes. Bread, cakes, rain cakes, pies and polentas with various fillings. Use and abuse of cornmeal.

Present in 90% of Brazilian households, Yoki flours have been part of our history for a long time. They play a fundamental role in recipes that are already commonplace in our days. Yoki Mimoso Cornmeal is indispensable, a flour derived from corn that makes all preparations much tastier.

Ingredients

Corn flour enriched with iron and folic acid.

Expiration

See product packaging.

Storage

Keep in a dry, clean, ventilated and odorless place.

Consumption

After opening the package, keep the product in a tightly closed container for longer shelf life.

Nutritional Information

*% Reference daily values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs. **Daily Value not established.