This product only ships to California
Minas Oven Traditional Cheese Bread 1kg
Original price
$19.95
-
Original price
$19.95
Original price
$19.95
$19.95
-
$19.95
Current price
$19.95
A story full of passion, natural ingredients, and looots of cheese.
Dona Dalva made history with these ingredients. Cassava starch, egg, milk, heavy cream, oil, salt, and cheese. Our Dona Dalva's Homemade Recipe edition features the Minas Gerais Pão de Queijo you love with an even more special recipe and much, much more cheese!
PREPARATION INSTRUCTIONS
Straight from the freezer to the oven or air fryer, no defrosting needed.
ELECTRIC OVEN / CONVENTIONAL OVEN
- Preheat the oven for about 15 minutes at a temperature of 180ºC (350°F).
- Arrange the cheese breads on a baking sheet, leaving a 3cm (1.2-inch) space between them.
- Bake in the oven at 180ºC (350°F) for approximately 30 minutes.
- Remove from the oven when the cheese breads are golden brown.
AIR FRYER
- Preheat the Air Fryer for 3 minutes at a temperature of 160ºC (320°F).
- In the Air Fryer basket, maintain a distance of about 3cm (1.2 inches) between the cheese breads.
- Maintain the temperature at 160ºC (320°F) and set the timer for approximately 14 minutes.
- Shake the basket once or twice during preparation for more even browning.
- Remove the cheese breads from the basket when golden brown or to your preference. Serve immediately.
TIPS
- Do not use a microwave oven.
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Do not bake Pão de Queijo in:
- Temperatures below 180ºC (350°F) (the cheese bread will be hard);
- An unregulated oven (burns on the bottom and stays pale on top);
- And in a very hot oven (browns and spreads sideways, but remains raw inside).
- There are differences between ovens and air fryers, so adjust the preparation method to your oven or air fryer.
- To ensure the quality of our products, packages returned to the freezer must be tightly sealed.
