Harald Top Semi-Sweet Coverage Bar 1kg
No tempering required!
The ideal choice for professional confectioners and chocolate lovers!
The Harald Top Meio Amargo bar was specially developed to facilitate the preparation of chocolates, truffles, gingerbread and Easter eggs , offering practicality, yield and a striking flavor of semi-sweet chocolate.
With a creamy texture and excellent shine after cooling, this fractionated chocolate does not require tempering, speeding up production without sacrificing quality.
Each square of the bar is approximately 105g , which helps with precise portion control and recipe calculations — always with an extra margin to ensure you don't run out.