Casa Valduga Sur Lie Sparkling Nature White
by Casa Valduga
Sold out
Original price
$19.95
-
Original price
$19.95
Original price
$19.95
$19.95
-
$19.95
Current price
$19.95
Casa Valduga Sur Lie is a sparkling wine in its most raw form, without disgorgement and consequently, without post-disgorgement dosage of expedition liqueur.
Because it doesn't undergo this aging process, yeast autolysis occurs while the bottle remains closed. This is the key difference with this wine: it continues aging indefinitely, and the decision to interrupt this process is solely yours, as you decide how long the wine will mature, allowing you to enjoy it to your liking.
Because it doesn't undergo this aging process, yeast autolysis occurs while the bottle remains closed. This is the key difference with this wine: it continues aging indefinitely, and the decision to interrupt this process is solely yours, as you decide how long the wine will mature, allowing you to enjoy it to your liking.
- Nature Sparkling Wine
- 80% Chardonnay and 20% Pinot Noir
- Minimum maturation of 30 months in the cellar + evolution until opening the bottle
- Valley of the Vineyards
- Partial maturation (10%) in French oak barrels
- 6º to 8ºC
- Store for up to 8 years, provided it is kept in suitable conditions for full development.
Lot 1 - limited to 3,000 bottles.
Lot 2 - limited to 9,000 bottles.
Lot 3 - limited to 9,000 bottles.
Lot 4 - limited to 9,000 bottles.
Lot 2 - limited to 9,000 bottles.
Lot 3 - limited to 9,000 bottles.
Lot 4 - limited to 9,000 bottles.
The technique known as sur lie allows the drink to remain in constant evolution, in the presence of yeast, until the bottle is opened, when the sparkling wine reaches its full potential.
Ideal for those seeking a distinct and unique sensory experience.
TECHNICAL SHEET
Varietal Clone: Chardonnay Entav 95 | Pinot Noir Entav 777
Rootstock: Paulsen 1103 | 3309
Terroir: Valley of the Vineyards
Ground slope between 25° and 35° - East, northeast and north exposure
Soil: clay, well-drained and of medium depth
Density/ha Chardonnay: 4,000
Density/ha Pinot Noir: 4,000
Chardonnay Pruning Type: Guyot
Pinot Noir Pruning Type: Guyot
Load of Gems/ha Chardonnay: 40,000
Gem Load/ha Pinot Noir: 40,000
EAN Code: 7898276972199
DUN Code: 17898276972196
WINEMAKING
Preparation using the Traditional Method
Preparation of the base wine
- Final selection of bunches;
- Discontinuous and delicate direct pressing in an inert atmosphere;
- Static cleaning of the must;
- Fermented by selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation at a temperature between 15º and 16ºC;
- Preservation of base wine on fine lees with batonnage;
- Blend: 10% of wines aged in low-toasted French oak barrels for 10 months.
- Cold tartaric stabilization for one week at -5°C;
- Filtration;
Foam socket
- Addition of tirage liquor with inoculum of selected yeasts Saccharomyces cerevisiae esp. bayanus;
- Packaging;
- Second fermentation inside the bottle itself at a temperature of 12ºC for 45 days;
- Maturation for 30 months “sur lie” with yeast autolysis - average cellar temperature of 16°C;
Sensory
Visual: Straw yellow color with a characteristic cloudy appearance.
Olfactory: Aroma of great complexity and elegance, with a balance between notes of almonds, acquired during the 30 months of maturation, and notes of fresh tropical fruits.
Palate: Perfectly balanced. A very good balance between the freshness from the acidity and the creaminess. The finish is very fine, revealing delicate nuances of almonds, derived from the sparkling wine's development.
ANALYTICAL REPORT
Analytical Report
Density: 0.991
Alcohol: 12%
Sugar: 1.18 g/L
Dry Extract: 18.5 g/L
Total SO2: 63 mg/L
Free SO2: 3.6 mg/L
pH: 3.2
Total acidity: 6.6 g/l tartaric acid
Volatile acidity: 0.16 g/l acetic acid
