Piedmontese Certified Premium Picanha

Indulge in one of the world's most sought-after cuts: picanha . Famous for its rich, succulent flavor, it's the star of Brazilian steakhouses, where it's expertly served right at your table.

Cut from the rump, with the traditional fat cap, this picanha becomes a tender, juicy, and irresistible experience—whether grilled, roasted, or sliced ​​into steaks.

Premium Picanha is 100% Grass-Fed and Grass-Finished , raised on pasture, with natural nutrition from start to finish. It's a natural product, hormone-free, antibiotic-free, and non-GMO , offering authentic flavor and superior quality in every slice.

Raised on well-managed pastures , it represents a commitment to environmental sustainability and respect for the animals' natural cycle.
With Piedmontese certification , you are guaranteed origin, traceability and high standards of animal welfare , from the source to the plate.

Ideal for those who value healthier, more conscious meat with real flavor .

Hi Brazil Tip : Season with just coarse salt 🧂 and grill 🔥, serving thinly sliced, rodízio style. Serve with crunchy farofa 🥖 and a good vinaigrette 🥗 for a true taste of Brazil!

📌 Made in the USA.
❄️ Product refrigerated
🚚 Ships to California only.