Forno de Minas Pao de Queijo Tamanho Lanche 780g

A story full of passion, natural ingredients, and soooo much cheese.
Dona Dalva made history with these ingredients: tapioca starch, eggs, milk, cream, oil, salt, and cheese. Our Dona Dalva Homemade Recipe edition presents the Pão de Queijo Cheese Bread you love, with an even more special recipe and sooo much more cheese!

PREPARATION METHOD

Straight from the freezer to the oven or air fryer, without thawing.

ELECTRIC OVEN / CONVENTIONAL OVEN

1. Preheat the oven for about 15 minutes at 180°C.
2. Place the cheese breads on a baking tray, leaving about 3 cm of space between them.
3. Bake at 180°C for approximately 30 minutes.
4. Remove from the oven when the cheese breads are golden brown.

AIR FRYER

1. Preheat the air fryer for 3 minutes at 160°C.
2. In the air fryer basket, keep about 3 cm of space between the cheese breads.
3. Set the temperature to 160°C and the timer to approximately 14 minutes.
4. Shake the basket once or twice during cooking to achieve a more even browning.
5. Remove the cheese breads from the basket when they are golden brown or according to your preference. Serve immediately.

TIPS

• Do not use a microwave oven.
• Do not bake the Pão de Queijo:
  • At temperatures below 180°C (the Pão de Queijo becomes hard);
  • In an improperly calibrated oven (burns underneath and stays white on top);
  • Or in an oven that is too hot (it browns and spreads sideways but remains raw inside).
• There are differences between ovens and air fryers, so adjust the preparation method according to your oven or air fryer.
• To ensure the quality of our products, packages returned to the freezer must be properly sealed.