Roll Cake
1 unit / Average weight 450g / 1lb (10 to 11 cm high)
Bolo de rolo is a Brazilian sweet, typical of Pernambuco .
The dough is made with wheat flour, eggs, butter, and sugar. This dough is rolled with fillings like melted guava paste, dulce de leche, or Nutella, giving it the appearance of a Swiss roll, though it differs from it in several details, especially in the preparation, which is specific to the bolo de rolo and completely different from the Swiss roll, with its very thin layers of dough and filling and distinctive flavor.