Globo Sal Parrilla 500g
Parrilla salt is a type of coarse salt widely used in barbecues, especially on grilled cuts of meat. Originally from Argentina, this salt has a larger grain size than regular salt, making it ideal for grilling. It dissolves slowly, allowing gradual absorption into the meat and intensifying the natural flavor without over-salting. Furthermore, its crunchy texture adds a pleasant sensory experience. It is generally extracted from natural salt flats and does not undergo any refining processes, preserving its original minerals and characteristics.
Original Parrilla Salt 500G
Fast absorption, greater performance
With measuring cap
Gluten Free