Carne Seca consists of a dry, salty, cured meat product obtained from a fresh cut of Canadian beef, dried by salt, during a period of time, to develop aroma and flavour.
Carne Seca is also known as Charque, Charqui or Dried Beef.
Product is Uncooked, and must be desalted (boil in water for 30 minutes, dispose used water) and then cooked or fried prior consumption. Can also be added to recipes after boiled, such as Brazilian Feijoada. If you desire a softer final product, pressure cook for 35 minutes after boiling.
Ingredients: Beef, Salt, Nitrite, Brown sugar.